Food & Drink

Harry Russell (former Head Chef of the Beckford Bottle Shop, Bath) guides our food here at Bell. Beyond cooking with the seasons, and utilising the best of local produce; Harry's focus is simplicity. He serves our guests interesting food and unusual combinations without being overcomplicated. And that's why we love him.

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In light of the current pandemic, we will constantly evaluate the way we welcome you and the way we do things. For more information, click here.