Food & Drink
Everything we do at the Bell is evaluated through the lens of asking ourselves whether or not it'll make people return. We are aware that businesses like ours rely on people coming in time and time again. That's why we're generous with our offer; we change our menu frequently; and we'll serve you the best of what seasonal and fresh produce we can get hold of. You'll always find old classics dotted throughout our menu. Of which, veal liver and bacon seems to be a favourite, when featured. Our relationships with small and family-run local suppliers such as La Chasse (just over the road from us) means we're often privy to interesting little treats that find their way onto the menu and that we'd struggle to get hold of otherwise. .
Our drinks selection is well-formed but unfussy. Wines are from Gardener & Beadle in Tisbury, who we work with to select wines for a menu that is carefully curated to pair with the hearty and flavoursome dishes we have. Our primary focus when it comes to the strong stuff is giving our guests value, and soon, you’ll have the option to roll on up to one of our rooms after perhaps one too many.