Our drinks selection is well-formed but unfussy. Wines are from Gardner & Beedle in Tisbury, who we trust to select the perfect pairings for our hearty pub food menu.
Our Spring Menu:
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Monday – Friday
Breakfast 8am – 9.30am
Lunch 12pm – 3pm
Dinner 5pm – 9pm
Weekends
Breakfast 8.30am – 10am
Saturday 12pm – 9pm
Sunday 12pm – 8pm
Frequently Asked Questions
Yes! We pride ourselves on inclusive menus, with a variety of vegetarian and vegan dishes available. Thoughtful recipes ensure there’s always something appealing for plant-based diners.
While each pub shares a core philosophy of seasonal, high-quality, hearty food, and have standardised favourites like our pub bangers, menus vary by location to reflect local produce and chef specialties. Our Nole pizza menu is the same across all sites, however each create their own rotating meat and vegan specials.
Absolutely. Our teams are trained to handle allergen information carefully. Please inform a member of the team of any allergies or dietary needs, and they’ll guide you through suitable options. You can raise this in advance when making a booking either online or by speaking with us.
Yes, we offer takeaway by collection. Although, availability can vary, so it’s best to call ahead.
Yes, vouchers are available to buy online at chickpeagroup.
We don’t have a separate children’s menu, however we offer kids burgers or fish & chips. Our pizzas are also very popular and work well shared between two.