Food & Drink
Everything we do at the Bell is evaluated through the lens of asking ourselves whether or not it'll make people return. We are aware that businesses like ours rely on people coming in time and time again. That's why we're generous with our offer; our Head Chef, Jamie, changes our menu frequently; and we'll serve you the best of what seasonal and fresh produce we can get hold of. You'll always find old classics dotted throughout our menu. Of which, veal liver and bacon seems to be a favourite, when featured. Our relationships with small and family-run local suppliers such as La Chasse (just over the road from us) means we're often privy to interesting little treats that find their way onto the menu and that we'd struggle to get hold of otherwise. .
Our drinks selection is well-formed but unfussy. Wines are from Gardner & Beedle in Tisbury, who we trust to select the perfect pairings for our hearty, pub menu. Our primary focus when it comes to the strong stuff is giving our guests value, and now, with our 6 guest bedrooms newly refurbished, you’ll have the option to roll on upstairs after perhaps one too many.
