Come and get noled each first Monday of the month at the Bell. Our sourdough pizzas are hand-stretched using our Neapolitan recipe. Flour is from Shipton Mill and we buy our toppings from over the road at La Chasse.
You can enjoy your pizza at the pub, in the comfort of your own home, or wherever you like to be honest. We’re not fussy. Fancy it more than just once a month? Why not nip to our little shop in Salisbury or to nole in the barn at The Pembroke in Wilton if you’re ever heading that way.