Sourdough Pizza

Every Friday + Saturday evening | from 5:30pm - 9:00pm | 01747 840 404 to order.

Please bear with us when placing an order - we are operating on a super core team of friends, family and a small number of staff, whilst the majority of our staff are furloughed.

1. Hampshire Buffalo Mozzarella + Fresh Basil | 9

Enjoying the best of basic ingredients doesn't make you boring x
WhatsApp Image 2020-04-24 at 09.48.56

2. Artichoke, Anchovy + Caper | 11

These are proper anchovies and not from tins. They taste salty and fishy at the same time. They look like very tiny salmons.
WhatsApp Image 2020-04-24 at 09.48.56 (1)

3. Prosciutto Ham, Bath Blue Cheese, Potato, Wild Garlic Pesto | 13

Potato on pizza, we hear you ask. It's beauty not blasphemy. Try it and you'll get extra next time.
WhatsApp Image 2020-04-24 at 09.48.56 (2)

4. Mushroom, Truffle + Westcombe Ricotta | 12

Arguably a selection of the finest things to spawn from the earth. Apart from Westcombe Ricotta, which comes from local cows.
WhatsApp Image 2020-04-24 at 09.48.56 (3)

5. Nduja Sausage + Hampshire Buffalo Mozzarella | 12

The reason we number our pizzas is so we don't have to pronounce Nduja (en-doo-ya, we think). Slightly spicy.
WhatsApp Image 2020-04-24 at 09.48.56 (4)
Garlic + Herb Dip | 2
Wild Garlic + Walnut Pesto Dip | 2
Pitted Garlic + Chilli Olives | 3
Blonde Brothers Craft Lager / Pale Ale | 2.75
Bottle Merlot Carmenere | 12.5
Bottle Pinot Grigio | 12.5
Book a table

Given recently issued Government advice we have taken the impossible decision of shutting our doors for the foreseeable. This decision has been taken with the sole consideration being the health and well being of our staff and our guests. Please keep an eye on our website and social-media channels for updates as they come. Wishing good health to you and your families during these awful times.