BC to go | takeaway menu

Every Thursday, Friday + Saturday evening | from 5pm - 8.30pm | 01747 840404 to order.

Our phone is manned from 4pm onwards. If, for whatever reason, you cannot get through, please leave a message.

As ever, we cannot thank you enough for your support.

Beer + wine (please ask us about wine on offer)

4 Pints of Ale | 12

4 Pints of Guinness | 14

Hand stretched sourdough pizza

1. Hampshire Buffalo Mozzarella + Fresh Basil | 10

2. Ground venison, jalapeno + red onion |12.5

3. Anchovy, Artichoke + Chilli | 12.5

Garlic + Herb Dip | 2
Watercress + Walnut Pesto Dip | 2
Smoked Beetroot Ketchup Dip | 2
Blonde Brothers Craft Lager / Pale Ale | 2.75
Bottle Borsao Garnache, Spain, 2018 | 12.5
Bottle Reisling, Australia, 2017 | 15

Pie Hole handmade shortcrust pies

For your freezer, cook at your leisure. Perfect for two.

Burgers

These come hot hot hot with shredded lettuce + house pickles in a home baked sesame bun.

Sides

Puddings

Book a table

In light of the current pandemic, we will constantly evaluate the way we welcome you and the way we do things. For more information, click here.